Green Onion, Ricotta and Toasted Walnut Sandwich

Whole wheat bread
Chopped red, green, and yellow peppers
Pea shoots
Baby spinach

Cheese mixture (makes 15 sandwiches) :
1lb. fresh ricotta
½ lb whole walnuts
1 large bunch green onions, flowers on the stalks a plus
½ red Fresno pepper, diced
Salt and pepper to taste

Toast the walnuts in a skillet for about 5 minutes. Place in large mixing bowl and crush with a potato masher. Let cool while preparing the other ingredients.
wash and chop scallions
Add all the ingredients together and mix and mash at the same time with the potato masher. Season with salt and pepper to taste.
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I made 15 of these sandwiches and received a couple responses.

Emily wrote that it was, “Best sandwich ever!”
Trevor passed on, “I just saw Esperanza and she told me to tell you that the sandwich was excellent.”